Cold Rice Noodle Salad With Pineapple Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil.
  • Make dressing: Combine all ingredients in a blender or food processor and mix until well blended (can be made up to 4 days in advance refrigerated).
  • Place your rice noodles into a large bowl and pour your boiling water over them.
  • Stir to separate and immerse noodles and let soak for 5 minutes.
  • Drain, rinse under cold water, and drain again.
  • Return noodles to bowl and coat with the 2 tsp of vegetable oil.
  • Add peppers, carrots, scallions, 1/4 cup cilantro, and 1/4 cup mint to noodles.
  • Add 1/2 of the pineapple dressing, tossing to coat.
  • Sprinkle with remaining cilantro and mint.
  • Garnish with lime.
  • Serve remaining dressing separately.
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