Baked Pineapple Casserole

Submitted by Kittencalrecipezazz

"This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 6

ingredients

• 1⁄2 cup butter or 1/2 cup margarine
• 1⁄2 cup sugar
• 3 tablespoons light brown sugar
• 4 eggs, well beaten
• 1 (15 1/2 ounce) can unsweetened crushed canned pineapple, drained
• 5 slices white bread, cubed

directions

1. Set oven to 350 degrees.
2. Grease a 1-1/2-quart casserole dish.
3. Cream butter and sugar.
4. Add in eggs; beat until combined.
5. Stir in drained crushed pineapple and bread cubes.
6. Pour into prepared baking dish.
7. Bake for 45 minutes, until lightly browned.
8. Serve hot or cold.
9. Delicious!

Reviews

[DeeBee]

Glad I found this recipe again... sure makes a good side dish... even at room temperature.

 

[Sara E.]

Absolutely delicious. I have been using a recipe for years for pineapple dressing, and you're is very similar....only better! Fixed this as a side dish for Easter dinner. Easy to make and yummy. Thanks for posting this....I'm replacing my old recipe with this.

 

[nanner18411]

I made this for Easter Sunday brunch. It was out of this world and received rave reviews!!! I substituted Challah bread for the white bread and zipped it under the broiler for a few minutes at the end to get the top browned and crunchy. Thanks for the recipe Kittencal, I knew if it was your recipe, it would be a hit!!!!!

 

[Dissie]

This was recommended as a side dish by Bobbie and she was absolutely right! Out of this world GOOD! Everyone loved it and the only problem, there wasnt enough! Thanks Kittencal for another great recipe! Will make again for sure! Especially when having ham!

 

[Bobbie S.]

Out of this world GOOD!!!! I had a Baked Pineapple dish at a function and have been searching for a recipe that was as good. After trying several others -- THIS IS THE ONE!!!! Perfect with ham. However, now that I have the recipe, I'll be making it with a lot more than just ham. Everyone enjoyed this. So quick and easy ---- and cheap!!!!