Pineapple Curry With Prawns and Mussels

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring half the coconut milk to the boil and heat, stirring, until it separates.
  • Add curry paste and cook until fragrant.
  • Add fish sauce and sugar and continue to cook for a few moments.
  • Stir in the rest of the coconut milk and bring back to the boil.
  • Add the prawns and mussels, with the pineapple and lime.
  • Reheat until boiling then simmer for 3-5 minutes, until prawns are cooked and mussels are opened.
  • Serve immediately, garnished with coriander and chopped chillies.