Pierogies in Pepper Shallot Sauce (Crock Pot)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 5mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
  • Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
  • Add in the pierogies; cover, and cook for 1 hour.
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