Pickled Spring Onions (Dua Hanh - Vnese)

Recipe by Nolita_Food
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READY IN: 72hrs 10mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash onions and let dry completely.
  • Boil vinegar, sugar and salt, allow the mixture to cool.
  • Pour liquid into a jar, covering onions.
  • Seal tight and let sit for at least 3 days.
  • Pickles last in fridge for up to 3 weeks.
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