Pickled Prunes

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READY IN: 1hr 30mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak prunes in water to cover 1 hour.
  • Drain prunes; add enough water to liquid in which they soaked to make 1 1/2 cups.
  • Combine water vinegar, and spices and bring to a boil.
  • Add sugar and simmer for 12 minutes.
  • Place prunes into sterilized jars.
  • Pour liquid over prunes and remove any air bubbles.
  • Seal and adjust with two piece lids.
  • Process 15 minutes in boiling water bath.
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