Finnish Prune Tarts

Recipe by LiisaN
READY IN: 55mins
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend dough ingredients with pastry blender.
  • Add milk to soften as needed.
  • Should make into 4 small or 2 large balls.
  • Cover and chill dough overnight.
  • Cook the prunes in water until soft.
  • Drain.
  • Press prunes through wire strainer or pureed in blender.
  • Add the sugar and mix well.
  • Roll out dough into large square in order to cut into 3 inch square Place a mound of filling in the center.
  • Split each corner from the top to within 1/2 inch of the center.
  • Fold one half of each corner to the center-- to form a star or pinwheel.
  • Place on ungreased baking sheet- you may sprinkle croase grain sugar over tart.
  • Let stand 10 minutes before baking.
  • Bake in hot oven 400*F for 7 to 10 minutes- until light golden brown (they should be realitively pale).
  • Remove and cool on rack.
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