Finnish Tarts

Recipe by katia
READY IN: 2hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.
  • Roll the dough into a big circle and cut into small ones, by using a mug.
  • Place one teaspoon of marmalade at the middle of the circle and pinch the edges.
  • Beat the egg and shine the tarts.
  • Place on cookie sheets and bake at 470F for 30 minutes.
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