Mamma's Finnish Berry Tart

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READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the pastry:
  • Using an electric mixer, beat the butter and sugar until light and creamy. Whisk in the egg.
  • Mix the flour and the baking powder together and stir into the dough.
  • Place the dough in a greased 9 inch tart pan or pie plate and flatten on the bottom and sides using your fingers (add a little bit of flour if the dough is too sticky to handle).
  • For the Filling:
  • Mix the berries with the cornstarch, then place berries in the prepared crust.
  • Mix together the sour cream, egg, vanilla sugar and sugar and spoon the filling on top of the berries.
  • Bake in 350F oven for about 30 minutes or until the pastry has browned and the filling seems set.
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