Pickled Okra
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 Pint
ingredients
- 1⁄4 teaspoon mustard seeds
- 1 1⁄2 teaspoons kosher salt
- 2 cloves garlic
- 1 hot pepper
- 7 okra pods
directions
- Add, mustard seed, salt, garlic, pepper into each pint jar.
- Wide Mouth Jars are the best.
- Pack Okra points down in jar.
- Cover with boiling vinegar mixture.
- Vinegar mixture= 1 quart vinegar and 1/2 quart water.
- DO NOT BOIL EXCESSIVELY.
- Boiling vinegar for extending amount of time will cause it to loose its acidity.
- Seal jars.
- Process in boiling water bath 10 min.
- Wait 6 weeks to eat for the best flavor.
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Reviews
RECIPE SUBMITTED BY
Ruth Tisdale
Bakersfield, CA