Pickled Eggs and Beets

"I used to make these when I worked at a deli, the recipe came from the owners wife. I always make this recipe every year for Easter. I like to use Libby's Whole Beets if you can find them, it gives them a deep purple color."
 
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Ready In:
45mins
Ingredients:
5
Yields:
1 1 egg per person
Serves:
24
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ingredients

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directions

  • Drain juice from beets into med sauce pan.
  • add sugar, vinegar and salt.
  • stir and heat until sugar is dissolved (watch it boils over fast}.
  • Place cooked eggs in container put beets on top, pour mixture over eggs put in fridge for 2 to 3 days.

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