Pickled Eggs

Recipe by Chefiebig
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READY IN: 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil and peel eggs.
  • Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
  • Simmer for five minutes.
  • Add vinegar and return to a boil.
  • In large glass canning jar, layer eggs, onions and brine.
  • Let sit in refrigerator for three days before using.
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