Recipes / For Large Groups

Pickled Eggs

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Recipe by Dienia B.

Need to leave eggs in brine for 10 days.

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READY IN: 240hrs

SERVES: 24

UNITS: US

INGREDIENTS

24

eggs, hard boiled, peeled
¹⁄₂

gallon white vinegar
2

onions, large, sliced
2

tablespoons sugar
1

tablespoon kosher salt
1

tablespoon pickling spices

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DIRECTIONS

Mix hard boiled eggs, vinegar, onions, sugar, kosher salt, and pickling spices together.
Refrigerate for 10 days before use.

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