Pickled Eggs

Name: Pickled Eggs
Prep time: 96 h
Cook time: 30 min
Total time: 96 h 30 min
Yield: 6-10 serving(s)
Ingredients: 2 dozen hard-boiled eggs; 2 cups cider vinegar; 2 cups beet juice; 2 (20 ounce) cans whole beets; 1 teaspoon salt; 3 -4 garlic cloves; 1 cup white sugar; 1 tablespoon pickling spices

Submitted by Mandy ny

"I am told this is a great pickled eggs recipe, I myself hate eggs, but I make this for my dad every year and for my grand dad. Others have eaten them when passing through and always request the recipe."

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Ready In:: 96hrs 30mins
Ingredients:: 8
Serves:: 6-10

ingredients

2 dozen hard-boiled eggs
2 cups cider vinegar
2 cups beet juice
2 (20 ounce) cans whole beets
1 teaspoon salt
3 -4 garlic cloves
1 cup white sugar
1 tablespoon pickling spices

directions

In Large saucepan combine vinegar, sugar,beet juice, salt, garlic and pickling spice. Reduce heat and simmer 5 minutes. In large Jar ( i use an empty huge pickle jar) add shelled eggs. Than add beets. Pour hot solution over all making sure they are completely covered (add water if need be)cover tightly. Place in fridg and let stand at least 4 days before eating.