Pickled Crabapples

Recipe by TigBear
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READY IN: 52hrs
SERVES: 4-6
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints.
  • Remove from heat and allow to cool.
  • When cool, add apples and heat slowly, being careful NOT to burst the fruit. (If I remember right bring to just a good "steam").
  • Remove from heat and allow to stand overnight.
  • Next morning, remove the spice bag and pack apples without reheating, into clean jars and fill to within 1/2 inch of the top of jar with syrup.
  • Put on cap, screwing the band tight.
  • Process in water bath at simmering temperature (180 degrees F) for 20 minutes.
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