Crabapple Liqueur

Recipe by Molly53
READY IN: 15mins
SERVES: 16
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 4
    quarts crabapples, washed, cored and quartered
  • 4
    cups sugar
  • 3
    cups vodka
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DIRECTIONS

  • Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
  • Add the 4 cups of sugar and three cups of vodka.
  • Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
  • After 16 days, filter out the fruit bits and bottle.
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