Lizzy's Crabapple Crisp

"This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!"
 
Lizzy's Crabapple Crisp created by Djansing
Ready In:
1hr 34mins
Ingredients:
10
Yields:
1 crisp
Serves:
12-16
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ingredients

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directions

  • Slice the crab apples with skin on.
  • Add sugar and cinnamon to crab apples set aside.
  • Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
  • Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
  • Bake at 375 for 15 minutes then 350 for 40 minutes.
  • If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.

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  1. jand4366
    Sooo good! I have a big crab apple tree and never know what to do with them, followed this and it was delicious and easy, I actually doubled the crisp part because it’s my favourite part and it was perfect!
     
  2. Euan R.
    I left the seeds in and the skin on, and used a little less sugar. It turned out great! I don't notice the seeds at all.
     
  3. Euan R.
    3/4 cup sugar instead of 1 cup.
     
  4. Barbara D.
    I have it in the oven now, I hope it tastes good. The crab apples were perfect, found a tree in Fredericton, where they were hanging like grapes in clusters and beautiful colour. Found them while riding a bike trail, so we went back with a bag to get some.
     
  5. Cyndi B.
    Do you remove the seeds? If so how?
     

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