Maple Apple & Blueberry Crisp

Submitted by Rhonda J

"I had just prepared Nurse Di's Rhubarb Apple Crumble (which also has maple syrup in the recipe) when i came across this one at Canadian Living Magazines website,hopefully it is as tasty! Use apples that hold their shape well such as Golden delicious, Idared, Granny Smith, Northern Spy."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Yields: 1 8x8 pan

ingredients

• 6 cups sliced peeled apples
• 1 (300 g) package frozen blueberries
• 1⁄4 cup sugar
• 2 tablespoons flour
• 1 tablespoon lemon juice
• 1⁄4 teaspoon cinnamon

• Topping

• 1⁄2 cup brown sugar
• 1⁄2 cup flour
• 1⁄2 cup rolled oats
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup maple syrup
• 2 tablespoons butter, melted

directions

1. In large bowl,toss apples, blueberries,sugar, flour,lemon juice& cinnamon.
2. Spread in an 8x8 inch square baking dish.
3. Topping: In bowl combine brown sugar,flour, oats,& cinnamon,pour in maple syrup& butter,toss until moistened.
4. Sprinkle over fruit and bake at 350 for 1 hour or until golden& fruit is fork tender.
5. Let cool on rack for 15 minutes.

Reviews

[Young Living in Tex]

Rhonda the topping is great. I didn't have apples so I used Uncle Bill's #18053 filling. I will be sure to make it with apples. Sounds great. Thank you! Peggy

 

[ukichix]

Just might be the BEST crisp topping I have ever had!<br/>Cut back the sugar a bit on the filling, and added some extra oatmeal to the topping... awesome!

 

[mommymakeit4u]

Added about 500g blueberries. This was fantastic. The crumble was really something special with the maple syrup. Definitely making this again!

 

[Tys Kitchen]

Used an assortment of apples, that needed were past their prime. The result: a very tasty dessert and no wasted fruit!

 

[LonghornMama]

Excellent! We loved this! I made as stated with Grade B maple syrup and wouldn't change a thing. Nice that the recipe uses only 2T butter when similar crisps use an entire stick. I'll make this again and again! Thanks for sharing the recipe!