Crabapple Preserves

Recipe by m f4379
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
  • crabapple (alot!!! There is no measurement)
  • 6
    cups sugar
  • 3
    cups water
Advertisement

DIRECTIONS

  • Wash and remove blossom end.
  • Leave stems on.
  • Do not peel!
  • Make syrup with sugar and water.
  • bring to boil.
  • Boil for 5 minutes.
  • Add apples to syrup.
  • boil until apples are tender and transparent.
  • Fill hot jars with fruit and syrup to 1/2 inch of top.
  • put on canning lids.
  • Process in hot water bath for 15 minutes.
Advertisement