Phyllo Crackers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unwrap phyllo and cover it with clear film and a damp cloth, to prevent it from drying out.
  • Put chopped apples in large bowl and mix in the remaining filling ingredients.
  • Take one sheet of phyllo at a time and cut into 15x30 cm strips.
  • Brush with butter.
  • Place a spoonful of the filling at one end and fold in the sides, so the pastry measures 13cm across.
  • Brush edges with the melted butter and roll up.
  • Pinch the 'frill' tightly at either end of the cracker.
  • Brush once again with the butter.
  • Place crackers on a baking tray.
  • Cover and chill for 10 minutes.
  • Preheat oven to 190°C.
  • Brush each cracker with melted butter.
  • Bake for 30 minutes, or until they are golden brown.
  • Let them cool slightly on the tray and then transfer to wire rack to allow to cool completely.
  • To make lemon sauce, put all the ingredients in a small saucepan and heat gently until dissolved, stirring occasionally.
  • Pour warm sauce into a sauce boat and serve with the crackers.
  • Dust crackers with icing sugar and tie foil ribbon around ends.
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