Community Pick
Seasoned Goldfish Crackers
"I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!"
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 1/2 quarts
- Serves:
- 10
ingredients
- 18 ounces cheddar cheese goldfish crackers
- 1 ounce ranch dressing mix
- 3 teaspoons dill weed
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon lemon-pepper seasoning
- 1⁄4 teaspoon cayenne pepper
- 2⁄3 cup vegetable oil
directions
- Place crackers in a large bowl.
- Combine the remaining ingredients.
- Drizzle over crackers and toss to coat evenly.
- Transfer to a large baking pan.
- Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
- Cool completely and store in an airtight container.
Questions & Replies
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Can I replace the oil with butter? -
When I printed the recipe out it said 'Calories 30, 933.4' - can this be correct???? Have made these for years - lost recipe - thanx for helping me find it again! But those calories????!!~!~!@?&$???! -
Hi, I want to offer gift bags of these yummy treats at our rehearsal dinner. How far in advance can I make season the goldfish (need to keep fresh for at least four days). Thanks!
Reviews
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This is DANGEROUS to have on hand! You'll just keeping snacking away on them all day long. The seasoning is perfect and addicting. I can't get enough! -
i used mini-saltines, as that's what i had on hand .. and i couldn't stop noshing before they even got in to the oven! i did use red pepper flakes in place of the cayenne, and added grated parmesan, but stuck to the rest of the recipe precisely. DELICIOUS! will make again, indefinitely.
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Made these with Cheez-its instead of Goldfish. Worked beaut-ifully; taste wonderful. Thanks for posting!!!!
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Wow!!! I hate goldfish crackers, but I decided to make this for my son and his friends. These are so addictive and unbelievably good. I can't stop going back and going to get some to eat. I never thought I would like goldfish crackers. My son keeps yelling at me leave them you don't like goldfish crackers those are for me...lol
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So good. I made this to sit out at our game day party. Noone could quit munching on them. I did add some pretzels to ours like another reviewer had said. So good. Thank you for sharing.
see 39 more reviews
Tweaks
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i used mini-saltines, as that's what i had on hand .. and i couldn't stop noshing before they even got in to the oven! i did use red pepper flakes in place of the cayenne, and added grated parmesan, but stuck to the rest of the recipe precisely. DELICIOUS! will make again, indefinitely.
RECIPE SUBMITTED BY
CarpenterGirl
United States
Hi there. I am from Central Illinois and I work with my brother and my Father building log homes. I like to fish and hunt with my Husband and spend time with my little girl in the kitchen. I love trying new recipes and getting a reaction out of the people after they taste it as well as offering recipes and ideas. I get a lot of my recipes from Taste of Home, but a few of my recipes I do like to take credit for!
