I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Serving Size: 1 (116) g
Servings Per Recipe: 4
Calories: 470.8
Calories from Fat 367 g 78 %
Total Fat 40.8 g 62 %
Saturated Fat 23.1 g 115 %
Cholesterol 124 mg 41 %
Sodium 274.6 mg 11 %
Total Carbohydrate 8.4 g 2 %
Dietary Fiber 0.5 g 2 %
Sugars 1.3 g 5 %
Protein 18.5 g 37 %