Phenomenal Carrot Cake

Recipe by Mel T
READY IN: 55mins
SERVES: 15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 9 x 13 pan with nonstick spray.
  • In large bowl, beat eggs and gradually add sugar.
  • Continue beating and add oil and vanilla.
  • Add carrots, pineapple, and coconut.
  • Sift flour, baking soda, and salt together.
  • Add flour mixture to wet ingredients and mix well.
  • Pour batter into prepared pan.
  • Bake for 45 minutes, or until the top is golden brown and a cake tester comes out clean.
  • Let cool before frosting.
  • Note: This recipe works just as well for muffins!