FINALLY..........MOIST CARROT CAKE

Recipe by laurie10
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix sugar, oil, eggs,& vanilla, Then add& mix walnuts, carrots, coconut, pineapple, flour,cinnamon,baking soda,& salt.
  • Pour in a greased and floured 9 x 13 inch pan.
  • Bake for 1 hour at 325.
  • Frosting: Cream butter and cream cheese, add powdered sugar and blend really well.
  • (sometimes it takes a little longer to bake than the recipe says).