Pheasant in Sharp Sauce

Recipe by JustJanS
READY IN: 1hr 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the first butter with the oil in a heavy, lidded pan.
  • Brown the pheasants on all sides.
  • Season lightly with the salt and black pepper.
  • Add the stock, vinegar, cayenne or red pepper and bring to simmering point.
  • Cover and cook gently for 50-60 minutes, until tender.
  • Transfer the pheasants to a heated serving dish and keep hot while you finish the sauce.
  • Work the butter and flour together and gradually whisk small pieces into the stock, stirring constantly until it has all been absorbed.
  • Stir in the sherry and adjust the seasoning.
  • Simmer for 2 minutes, then spoon over the pheasants and serve.
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