Peppery Cheddar Crisps

Recipe by CoffeeB
READY IN: 1hr 15mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first 5 ingredients.
  • Cut in the butter until crumbly.
  • Stir in cheese.
  • Sprinkle with water and vinegar.
  • Toss with a fork until a ball forms.
  • Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
  • Divide into 6 portions.
  • On a lightly floured surface, roll each portion of cough into an 8 inch circle.
  • Cut into 8 wedges and place on a greased baking sheet.
  • Sprinkle with pepper.
  • Lightly press into dough.
  • Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
  • Cool on wire racks.
  • Store in an airtight container.
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