Bacon and Cheddar Puff Pastry Crisps

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw pastry sheets at room temperature for 40 minutes.
  • Preheat oven to 400ºF.
  • Lightly grease 2 large baking sheets and set aside.
  • Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
  • Bake for 8 minutes or until lightly puffed and golden.
  • Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
  • Bake for 5 minutes more or until cheese is melted and lightly browned.
  • Garnish with dressing and chives or green onions.
  • Serve warm.
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