Sugary Pastry Crisps

Recipe by Marie
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READY IN: 21mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°.
  • Bring crusts to room temperature.
  • Place one pie crust on an ungreased cookie sheet.
  • Seal any cracks.
  • Crumble brown sugar evenly over entire crust.
  • Sprinkle evenly with cinnamon and nuts.
  • Place second pie crust over the first and press down firmly with a flat hand.
  • Press edges of two crusts together with your fingertips.
  • Bake until light brown, about 11 minutes.
  • Slice into wedges and place on serving plate.
  • Drizzle honey over top of slices.
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