Cinnamon Crisps

"I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make."
 
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photo by Xanthia photo by Xanthia
photo by Xanthia
photo by Dine  Dish photo by Dine  Dish
Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
  • Brush dough with butter.
  • Sprinkle with Sugar and cinnamon mixture.
  • Bake@ 350 for about 20 minutes and enjoy.

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Reviews

  1. winterrace
    This is also what we have done with our pie crust scraps since I can remember, minus the butter, though. Just sprinkle on the cinnamon and sugar and bake, delicious. We would fight over it as kids.
     
  2. sherrybabie_12836161
    I had a craving for these this afternoon. I remember them when I'd come home from school, my mom would have them baking in the oven (such fond memories.) She died when I was 16 and the recipe (I thought was lost) so on a hunch I put it in the search engine and found this recipe. I just finished making them and they are exactly how I remember them. Thank you for the stroll down memory lane, now my kids will enjoy when they get home from school.
     
  3. AZPARZYCH
    I have made these a few times and they are excellent! DH is not a big fan of pie crust so I usually eat the whole batch. They are quick and easy and a good alternate if we want a dessert that is not chocolately.
     
  4. MinnMomof2
    THis is what I do with all of my scraps! I LOVE it! YUM!
     
  5. charlie 5
    As a kid I wasn't too hip to fruit pies. My mom would always do this with the dough scraps and they were all mine. Yum!
     
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RECIPE SUBMITTED BY

I'm a mother of 2 and married for about 3 years now. Just in the past year or so, I have really gotten in to sewing and cooking. I've sewn several nightgowns for my daughter and I'm in a recipe club that sends me recipe cards in the mail about every two weeks.
 
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