French Pie Pastry

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 14
    teaspoon salt
  • 12
    cup butter, chilled & cut into small pieces
  • 6
    tablespoons ice water
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DIRECTIONS

  • Place flour and salt in food processor and pulse a couple times.
  • Add butter and process until mixture resembles coarse crumbs.
  • Add water 1 T at a time through top feeder and pulse briefly until dough begins to form a ball.
  • Remove from processor and place on floured surface.
  • Form into a ball.
  • Allow dough to rest at room temperature for 30 minutes before rolling out.
  • On lightly floured surface, roll out dough to fit pie pan.
  • Place in pan, flute edges and prick bottom of dough several times with a fork.
  • Place in freezer for 15 to 20 minutes.
  • Preheat oven to 425 degrees.
  • Bake pie shell for 15 to 20 minutes or til light brown.
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