Easy Cheddar Spinach and Mushroom Pie With Puff Pastry Crust

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Prepare a 9-inch glass pie plate.
  • Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
  • In a bowl beat the cream cheese until smooth.
  • Add in the half and half and eggs; beat until combined.
  • Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
  • Add in all remaining ingredients; mix with a wooden spoon to combine.
  • Pour into puff pastry crust.
  • Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
  • Bake for about 25 minutes, or until the filling is set.
  • Cool for 10 minutes before slicing and serving.
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