Name: Cheesy Zucchini Crisps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup corn flake crumbs; 2 tablespoons parmesan cheese; 1/2 teaspoon Lawry's Seasoned Salt; 1 dash garlic powder; 4 small zucchini or 4 small squash, cut in sticks; 1/4 cup butter, melted

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Recipe by Chef Lulu13

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Cheesy Zucchini Crisps created by Jostlori

Recipe stolen from someone else's blog.

Ready In:: 20mins
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ingredients

¹⁄₃ cup corn flake crumbs
2 tablespoons parmesan cheese
¹⁄₂ teaspoon Lawry's Seasoned Salt
1 dash garlic powder
4 small zucchini or 4 small squash, cut in sticks
¹⁄₄ cup butter, melted

directions

Combine corn flake crumbs, cheese, and seasonings in a plastic bag.
Dip zucchini in butter and shake in bag to coat.
Bake at 375 for 10-15 minutes.

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RECIPE MADE WITH LOVE BY

@Chef Lulu13

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@Chef Lulu13

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"Recipe stolen from someone else's blog."

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photo by Jostlori

10/6/2013

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review by Jostlori

10/6/2013

Great tasting coating mix, but the zucchini did not crisp up, even when baked longer. Might try these on a rack next time, so that the zucchini crisps on both top and bottom at the same time. If this turns out well, I'll increase the star rating - as they still tasted pretty darned yummy! Made for My 3 Chefs 2013.

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creation by Chef Lulu13

8/19/2010

Recipe stolen from someone else's blog.