Pepperoni Pinwheels

Recipe by Stacey Dee
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup pepperoni, diced
  • 12
    cup mozzarella cheese, shredded
  • 14
    teaspoon dried oregano
  • 1
    egg, separated
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
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DIRECTIONS

  • In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
  • Spread pepperoni mixture over each rectangle to within 1/4 inches of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  • Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
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