Peppermint Fudge Pie

Recipe by Auntie Mags
READY IN: 2hrs 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
  • Bake at 325 degrees for 10 minutes. Allow to cool.
  • Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
  • Chill until slightly thickened.
  • Tint with food coloring and mix well.
  • Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
  • Pour into crust. Wrap and freeze.
  • Before serving, unwrap and place in refrigerator for 30 minutes.
  • Garnish as desired.
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