Peppered Tuna With Mushroom Sauce

Recipe by Bev I Am
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, melt butter over medium-high heat until lightly brown.
  • Add mushrooms and saute 4-7 minutes or until lightly browned and tender.
  • Stir in Plum sauce, soy sauce, and ground ginger.
  • Bring to a boil, reduce heat.
  • Simmer, stirring often 3-4 minutes.
  • Keep warm.
  • Heat oil in a large non-stick skillet over medium-high heat.
  • Sprinkle tuna evenly with pepper.
  • Cook 4 minutes each side (rare) or until desired amount of doneness.
  • Serve with warm sauce.
  • Serves 6.
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