Peppered Flank Steak

Recipe by Hamre Recipes
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from steak. Rub steak with pepper, garlic, and salt.
  • Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
  • Cut steak across grain into thin slices. Drizzle lemon juice over steak.
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