Peppercorn Burgers

Recipe by mommyoffour
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READY IN: 2hrs 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except pepper, cheese and rolls.
  • Shape mixture into 6 patties, about 3/4 inch thick.
  • Press 3/4 teaspoons of the pepper into each side of the patty.
  • Cover and refrigerate 2 hours before grilling.
  • Heat grill.
  • Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.
  • top each burger with cheese slice for last 2 minutes of grilling.
  • Serve burgers on rolls.
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