This recipe is another of our favorites. The recipe is from USA Rice Council.
Serving Size: 1 (453) g
Servings Per Recipe: 4
Calories: 570.5
Calories from Fat 236 g 42 %
Total Fat 26.3 g 40 %
Saturated Fat 8.4 g 42 %
Cholesterol 76.3 mg 25 %
Sodium 1362.7 mg 56 %
Total Carbohydrate 53.2 g 17 %
Dietary Fiber 3.7 g 14 %
Sugars 4.1 g 16 %
Protein 29.7 g 59 %