Pepper Steak With Potatoes

Recipe by R.Lynn
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a glass bowl and cover with water. Microwave for 10-15 minutes or until tender.
  • Meanwhile, in skillet, saute beef and garlic in oil until no longer pink. Remove and keep warm; drain drippings.
  • In the same skillet, saute green pepper and onion until crisp tender.
  • Return beef to the pan.
  • Add potatoes and pepper, heat through.
  • In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drizzle over meat mixture and toss to coat.
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