Pepper Steak

photo by Greg P.

- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 Each
- Serves:
- 6
ingredients
- 1 tablespoon paprika
- 2 tablespoons olive oil
- 1 1⁄2 lbs sirloin steaks (1/2 inches strips)
- 2 garlic cloves, crushed
- 1 cup onion, sliced
- 2 bell peppers, sliced
- 2 large tomatoes, diced
- 1⁄4 cup water
- 1 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 cups cooked rice
directions
- Season steak with paprika and rest at room temperature while preparing remaining ingredients.
- Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.
- Add sliced onions, bell peppers and continue to cook until vegetables are wilted.
- Add diced tomatoes and beef broth.
- Cover, and simmer for about 45 minutes.
- Combine water, cornstarch, and soy sauce.
- Stir into steak and cook until thickened.
- Serve over freshly cooked rice.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!