Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 Each, 6 serving(s)
Ingredients: 1 tablespoon paprika; 2 tablespoons olive oil; 1 1/2 lbs sirloin steaks (1/2 inches strips); 2 garlic cloves, crushed; 1 cup onion, sliced; 2 bell peppers, sliced; 2 large tomatoes, diced; 1/4 cup water; 1 cup beef broth; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 3 cups cooked rice

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Recipe by Greg P.

Pepper Steak recipe

READY IN: 1hr

SERVES: 6

YIELD: 1 Each

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon paprika
2

tablespoons olive oil
1 ¹⁄₂

lbs sirloin steaks (1/2 inches strips)
2

garlic cloves, crushed
1

cup onion, sliced
2

bell peppers, sliced
2

large tomatoes, diced
¹⁄₄

cup water
1

cup beef broth
2

tablespoons cornstarch
2

tablespoons soy sauce
3

cups cooked rice

DIRECTIONS

Season steak with paprika and rest at room temperature while preparing remaining ingredients.
Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.
Add sliced onions, bell peppers and continue to cook until vegetables are wilted.
Add diced tomatoes and beef broth.
Cover, and simmer for about 45 minutes.
Combine water, cornstarch, and soy sauce.
Stir into steak and cook until thickened.
Serve over freshly cooked rice.

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