Pepper Steak

READY IN: 1hr
SERVES: 6
YIELD: 1 Each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season steak with paprika and rest at room temperature while preparing remaining ingredients.
  • Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.
  • Add sliced onions, bell peppers and continue to cook until vegetables are wilted.
  • Add diced tomatoes and beef broth.
  • Cover, and simmer for about 45 minutes.
  • Combine water, cornstarch, and soy sauce.
  • Stir into steak and cook until thickened.
  • Serve over freshly cooked rice.
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