Pepper Steak recipe
Serving Size: 1 (398) g
Servings Per Recipe: 6
Calories: 439.4
Calories from Fat 176 g 40 %
Total Fat 19.6 g 30 %
Saturated Fat 6.6 g 33 %
Cholesterol 85 mg 28 %
Sodium 549.8 mg 22 %
Total Carbohydrate 37 g 12 %
Dietary Fiber 2.6 g 10 %
Sugars 3.9 g 15 %
Protein 27.7 g 55 %