Pepper Strip Steak

Recipe by PennyG
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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs blade steaks or 2 lbs round steaks, cut in strips
  • 2
    tablespoons oil (I use olive oil)
  • 1
    tablespoon flour
  • 12
    cup ketchup
  • 12
    cup water
  • 3
    tablespoons soya sauce
  • 12
    teaspoon black pepper
  • 1
    large onion, cut into rings
  • 4
    ounces canned mushrooms (I use fresh when possible)
  • 1
    green pepper, cut into strips
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DIRECTIONS

  • Brown meat in hot oil in skillet.
  • Remove meat from pan once browned and set aside.
  • In same pan combine flour,ketchup,water, soya sauce and pepper.
  • Heat med-high heat to boiling.
  • Add meat back to pan along with onions.
  • Lower heat and simmer 45 minutes.
  • Add mushrooms and green pepper.
  • Simmer 10 minutes longer.
  • Serve with rice or mashed potatoes.
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