Pepper Strip Steak
This recipe uses simple/inexpensive ingredients that you are sure to have around the house. I grew up eating this and consider it true comfort food! I found the recipe in an old cookbook of my mothers called "Second Helping, Please", though I've adapted it slightly to suit my preferences. I hope you enjoy it as much as we do and don't let the ketchup scare you!!! This is really quite tasty.
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INGREDIENTS
Nutrition- 2lbs blade steaks or 2 lbs round steaks, cut in strips
- 2tablespoons oil (I use olive oil)
- 1tablespoon flour
- 1⁄2cup ketchup
- 1⁄2cup water
- 3tablespoons soya sauce
- 1⁄2teaspoon black pepper
- 1
- 4ounces canned mushrooms (I use fresh when possible)
- 1
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DIRECTIONS
- Brown meat in hot oil in skillet.
- Remove meat from pan once browned and set aside.
- In same pan combine flour,ketchup,water, soya sauce and pepper.
- Heat med-high heat to boiling.
- Add meat back to pan along with onions.
- Lower heat and simmer 45 minutes.
- Add mushrooms and green pepper.
- Simmer 10 minutes longer.
- Serve with rice or mashed potatoes.
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