Pepper Jack Cheddar Mac

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READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Elbow Macaroni and drain, then pour into buttered casserole dish.
  • In a saucepot, heat evaporated milk, butter and cheeses on medium heat until all is melted together, stirring frequently. Mix in salt, pepper, and onion powder.
  • Pour into macaroni in the casserole dish and mix well. Foil and bake at 350 for 25 minutes.
  • Uncover casserole dish and sprinkle the reserved 1/4 cup of pepper jack and topping of choice on top of the mac and cheese. Broil on high until topping is browned and cheese is melted.
  • Teens LOVE this recipe!
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