Pepper Jack Mac
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.
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INGREDIENTS
Nutrition- 2cups dry elbow macaroni
- 2
- 2
- 1(12 ounce) can evaporated milk
- 1⁄2teaspoon ground black pepper
- 1⁄2 - 1
- 1⁄4 - 1⁄2
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DIRECTIONS
- Preheat oven to 350.
- Grease a 2 1/2 quart casserole dish.
- Prepare macaroni according to package directions.
- After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
- Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
- Cover dish with foil and bake for 20 minutes.
- Uncover and bake for an additional 10 minutes, or until lightly browned.
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