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Stove Top Cheddar Mac
This is a great tasting macaroni and cheese that is quick to make, too! Recipe is from Rachael Ray.
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(8 ounce) bag
extra-sharp cheddar cheese
, to taste
In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
In the same saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute.
Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes.
Remove from the heat and stir in the cheddar until melted.
Stir in the cooked macaroni and season to taste with salt.
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