Stove Top Cheddar Mac

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
  • In the same saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook for 1 minute.
  • Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes.
  • Remove from the heat and stir in the cheddar until melted.
  • Stir in the cooked macaroni and season to taste with salt.
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