Pepper Cheesecake

"This must be prepared ahead of time."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
20-25
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ingredients

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directions

  • Preheat the oven to 350°F.
  • Beat the cream cheese, shredded cheese, and taco seasoning mix until fluffy. Stir in 1 cup of sour cream. Beat in the eggs one at a time, then fold in the chilies and the red pepper.
  • Pour in a greased spring-form pan and bake for 40 to 45 minutes. Cool for 10 minutes on wire rack.
  • Combine the remaining sour cream with the salsa and spread on top. Bake for 5 minutes more.
  • Refrigerate over night.
  • To serve, unmold and spread with the guacamole or avocado dip. Garnish with fresh tomatoes, olives, or cheese. serve with taco chips.

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Reviews

  1. This is the exact base for the southwest cheesecake I make - minus the red peppers. They are a great addition. I also like the toppings you have included. I usually garnish mine with salsa and black olives but your combination of guacamole, tomatoes, olives and cheese is 'da bomb! I think I'll use your recipe from now on. Thanks southern chef in louisiana!
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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