Penny Casserole

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs red potatoes, cut into 1/2 inch pieces
  • 10
    hot dogs, sliced
  • 14
    cup chopped onion
  • 1
    cup frozen peas, thawed
  • 1
    can cream of mushroom soup
  • 1
    tablespoon prepared mustard
  • salt and pepper
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DIRECTIONS

  • In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
  • In a bowl, mix together potatoes, hot dogs, onion and peas.
  • In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
  • Pour into a 2 1/2 quart greased casserole.
  • Bake, uncovered at 350 degrees for 25 minutes or until heated through.
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