Italian Penne Bolognese

Recipe by papergoddess
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté bacon until fat is rendered; drain fat.
  • Add ground chicken, beef, and sausage; brown and drain fat.
  • Add onion, celery, carrot, zucchini, and garlic; sauté until onion is clear.
  • Add tomatoes, tomato sauce, tomato paste, red wine, rosemary, and nutmeg; Simmer 45 minutes.
  • Add Sauterne or Marsala; simmer 10 minutes.
  • Add evaporated milk to smooth out sauce.
  • Serve over hot cooked penne pasta.
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