ragu bolognese

Recipe by chia2160
READY IN: 3hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • in a large heavy pot heat oil and butter.
  • add onions, celery, carrots, garlic and cook until vegetables are translucent.
  • add the meats and stir, cooking until no longer pink 10-15 minutes.
  • drain excess fat from pan and return to heat.
  • add milk and cook until almost dry, about 10 minutes.
  • add tomatoes and herbs and simmer about 15 minutes.
  • add wine and broth, bring to a boil.
  • lower to simmer, and cook partially covered for 2 1/2 hrs, stirring every 30 minutes.
  • season with salt and pepper to taste.