Ragu Alla Bolognese

Recipe by Terese
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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large heavy based saucepan.
  • Add bacon, onion, carrot and celery.
  • Cook over low heat until vegetables are soft.
  • Raise the heat and add the mince.
  • Cook until brown.
  • Add tomato paste and cook for 1 minute.
  • Add wine and simmer for 1 minute.
  • Add bay leaf and half the stock.
  • When stock has been absorbed add remaining stock and milk.
  • Season well.
  • Simmer covered for 2 1/2- 3 hours.
  • If using liver stir in now and simmer another couple of minutes.
  • Toss through spahetti and serve with parmesan cheese.
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