Peninsula Chicken Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the chicken with cold water and pat dry with paper towels.
  • Cut off the wing tips and discard them or save them for other purposes.
  • Cut the remaining wings apart at joints to make 2 pieces each.
  • To make the dipping sauce, combine the chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana in a blender or food processor and purée.
  • In a large frying pan, heat the garlic oil.
  • Fry the wings for 18 to 20 minutes or until done and well browned on all sides.
  • Meanwhile, pour the sauce into a small saucepan and cook, uncovered, over medium heat for 10 minutes to thicken the liquid, stirring frequently.
  • Sprinkle the wings with salt and pepper.
  • Serve with dipping sauce.
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